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Food-Cost Leakage Audit of an All-Day-Dining Outlet: Standard vs Actual Cost with POS Sales Mix
@all-day-dining-food-cost-leakage-audit-industrial-training
BHM / BHMCT
An industrial-training project report that traces where the food-cost percentage goes — recipes, issues, wastage and menu mix
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- Standard recipe cards and plate costing
- POS sales-mix reports (Simphony / IDS-class POS)
- Stores requisition and issue records
- Kitchen wastage log
- +2
Food & Beveragebeginner6 weeksAll India
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