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  1. BHM / BHMCT

    An industrial-training project report that traces where the food-cost percentage goes — recipes, issues, wastage and menu mix

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    • Standard recipe cards and plate costing
    • POS sales-mix reports (Simphony / IDS-class POS)
    • Stores requisition and issue records
    • Kitchen wastage log
    • +2

    Food & Beveragebeginner6 weeksAll India